Cooking Steps

1. 

   Step1:1. Wash the rabbit meat (if the time is enough, soak it in the light salt water for an hour first) then remove the rabbit meat and drain the water. Add some salt, cooking wine, pepper, five spices and bean powder, mix and marinate for about 20 minutes. 2. Boil the water in the pot. Pour the cured rabbit meat into the boiling water. The boiling time will not be too long. Put the rabbit meat into the boiling water pot and the water will boil again and then drain it. 3. Stir fry ginger, garlic, scallion, pepper and five spices together in hot pot and cold oil. Put in diced carrot and asparagus, add some salt, stir fry evenly. Then add rabbit meat, stir fry. Add cooking wine and soy sauce (proper amount) at random when stir fry. Stir and set up the pan.