Cooking Steps

1. 

   Step1:First, soak the rabbit in water. Remove the blood. Add a spoon of salt. Taste the ginger slice

2. 

   Step2:Put a spoonful and a half of spice powder and pepper (pepper is optional. Look at the person. But be sure to put it) into the white wine. Make the powder paste. Pepper is stained with white wine

3. 

   Step3:Cut the pepper into sections. Soak it u

4. 

   Step4:Hot pot. Add oil and scallion to make the bottom taste. When the scallion is burnt yellow, it's lost

5. 

   Step5:Put in diced rabbit. Stir fry the water vapor over high heat. Then turn to medium low heat

6. 

   Step6:Fire siz

7. 

   Step7:When the oil turns clear from turbid, add one and a half pots of raw soy sauce. One third of the pots of old soy sauce. Stir up the old soy sauce and color the rabbit meat. Then pour in the spice powder and pepper. Stir up the wine in the spice powder and pepper

8. 

   Step8:After the wine and gas are dispersed, pour the water in the hot pepper section. Leave the hot pepper section in the pot. Continue to fry the water vapor. Then add 5 tablespoons of hot pepper noodles. Stir well. When the water vapor is dry, the oil should be red and bright. When the water vapor is dry, add 2 tablespoons of sugar, 2 tablespoons of monosodium glutamate, 1 tablespoon of salt, 1 tablespoon of spice powder, stir well and turn off the heat

9. 

   Step9:When the rabbit meat is cold, put it on a plate and eat i

10. 

    Step10:Salt. Monosodium glutamate spoon siz

11. 

    Step11:Spice powder, Sugar Spoon siz

12. 

    Step12:Spatula siz