Cooking Steps

1. 

   Step1:Wash and cut the root of leek for about 4c

2. 

   Step2:Clean the hare. If you have time, remove the ink and small bones. In fact, people in Shanghai will wash and eat them.

3. 

   Step3:Boiling water. Scalding sea hare for more than ten second

4. 

   Step4:Light the fire. Put the oil in the pot. Stir fry the root of leek first. Then put all the ingredients in the pot. Stir fry slightly. Season. Put out the pot. Serve.