Chinese Food
Fried rabbit fish
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This dish is a homely dish in our coastal town. It is also a must for many tourists. My son's father mentioned this dish for a while. He never had a chance to make it. The most suitable time to make this dish is recently. The market is full of this kind of fish. The most important thing is that the price is also beautiful.
Cooking ingredients
Cooking Steps
Step1:First, marinate the fish with cooking wine, salt, garlic and ginger. It's better to marinate for more than half an hou
Step2:Mix the flour with salt, chicken powder and water. Make it as thick as possible. This way, the fish will paste the paste.
Step3:Heat the oil in the pot first. Put a little flour paste in the heated oil to test the temperature.
Step4:This is a fish that has been fried once. This kind of fish has a lot of water. It needs to be fried a second time. It will be crispy.
Step5:Fried fish for the second time. With garlic and white vinegar. It's delicious.
Cooking tips:There are skills in making delicious dishes.
