Cooking Steps

1. 

   Step1:Cut the rabbit into pieces. Add salt, cooking wine and ginger chips to taste for half an hou

2. 

   Step2:Put vegetable oil in the pot (put more) and splash it. Add garlic, star anise, Sannai and pepper. Stir fry the rabbit until dry

3. 

   Step3:Stir fry the rabbit with water, then turn to a low heat. Put the bean slices, a little vinegar, raw soy sauce and old soy sauce in the pot

4. 

   Step4:Put in the dried chilli section (with warm water) and stir fr

5. 

   Step5:Put in sugar, monosodium glutamate, chicken essence, five flavor powder and sesame, stir well. Start cookin