Cooking Steps

1. 

   Step1:Wash the whole rabbit and cut into pieces.

2. 

   Step2:Blanch. Remove the blood foam. Then rinse it with hot water

3. 

   Step3:The seasoning is ready as shown in the pictur

4. 

   Step4:A little oil at the bottom of the pot. Put in the seasoning on the plate. Add in the oil consumption, raw soy sauce, old soy sauce, white sugar, delicious, Pixian bean paste.

5. 

   Step5:Stir fry the rabbit meat evenly.

6. 

   Step6:Hot water. The pot is almost full.

7. 

   Step7:Simmer on a small fire.

8. 

   Step8:Constant churning in the middl

9. 

   Step9:Out of the po

10. 

    Step10:Fragrant, slightly spicy and crisp

11. 

    Step11:Control the sou

12. 

    Step12:The rest of the soup. Stew a pot of cabbage and tofu. You can also put it in the noodle belt. It's really a bar drop.