Cooking Steps

1. 

   Step1:Diced rabbit meat. Add salt, cooking wine and flour. Marinate for 10 minute

2. 

   Step2:Pickled peppers, ginger, garlic and twigs. Cut into slices or segments with a knif

3. 

   Step3:Dice the cucumber. Don't peel i

4. 

   Step4:Enlarge the oil in the pot. Heat it to a warm temperature. Pour in the rabbit meat. Fry until it is set. Be careful to stir it

5. 

   Step5:Scoop up the rabbit meat. Leave the bottom oil in the pot. Stir fry the bean paste, ginger, garlic, erjingtiao and pickled peppers until the red oil is produced. Add some water and raw soy sauce. Boi

6. 

   Step6:Add rabbit mea

7. 

   Step7:Add cucumber. Stir fry for 23 minute

8. 

   Step8:Add a little more pepper oil and chicken essence. Stir evenly. Set up the pot and dish