Chinese Food
Cold eating rabbit
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I like this dish very much. I don't trust what I bought outside. I'll make it myself. It's made in summer and refrigerated. It's served with beer. It's delicious.
Cooking ingredients
Cooking Steps
Step1:1. Cut the fresh rabbit meat into small pieces. Add salt, cooking wine, scallion and ginger for one hour. 2. Prepare the leaves, prickly ash, ginger, garlic slices, fennel, star anise, Sannai, wash and chop them into a bowl for use. 3. Cut off the dried pepper, dried millet pepper and millet pepper for standby. (prepare according to the actual situation. My food is spicy. Prepare more
Step2:Deep fry the tasty diced rabbit in the pot until the oil is cool and the skin of the rabbit is a little golden.
Step3:Put in the disk for standb
Step4:Heat up the rapeseed oil and turn off the heat. Put all spices except pepper into the pot. Stir fry. Then add the diced rabbit. Until the diced rabbit dries a little, add the pepper and stir fry.
Step5:Before starting the pot, add a small amount of ice sugar, soy sauce, chicken essence and other seasoning and coloring. (salt has been added to the taste, so you can taste it and add it as you like.
Step6:Put it in the fridge and cool it down quickly. You can eat it.
Cooking tips:1. Fresh rabbit meat tastes better. 2. Don't put the hot pepper into the pot too early. It may burn. 3. Add a variety of peppers to make the spicy taste more layered. If not, just add the dry pepper section. 4. I also add a little old Ganma. I think it tastes better. If not, I'll forget it. There are skills in making delicious dishes.
