Chinese Food
Coconut powder rabbit meat pot
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I went to the supermarket to buy vegetables. Suddenly I saw fresh rabbit meat. The girl shouted that she wanted to eat it. She bought it right away. She didn't eat it. It has the functions of Nourishing Yin, moistening dryness, nourishing qi, clearing heat and cooling blood. Winter tonic. It can be used with warm ingredients to neutralize the effect. I added star anise and wolfberry. Finally, seasoned with coconut oil. Stewed to taste slightly sweet. Coconut flavor is full.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the figure
Step2:Cut the scallion, ginger and garlic for use. Wash the star anis
Step3:Cut the rabbit into large pieces.
Step4:Put the cold water in the pot. Boil it and then blanch it.
Step5:Add some water to the pot. Add the boiled rabbit meat. Add the anise, scallion, ginger and garlic. Boil over high heat, then simmer over low heat for 1 hour.
Step6:Iron stick and yam are peeled, cleaned and cut into hob pieces.
Step7:Add Tang Bao midwa
Step8:Pour it into Huaishan and bring to a boil. Continue to cover and simmer for 20 minutes.
Step9:Add in the pre soaked vermicelli and cook until it is done.
Step10:Add 2 tbsp coconut oil to improve the fragrance. Suddenly the house is full of coconut oil. Add some coconut oil to the soup. It's very delicious
Step11:Finally, add pepper, salt, and then sprinkle with medlar and scallion.
Step12:Finished products
Cooking tips:Rabbit meat is easy to cook. The stew time should not exceed two hours ~ there are skills in making delicious dishes.
