Step1:1、 Rabbit meat + starch + pepper (marinate for ten minutes) 2. Cut ginger and garlic. Cut a bowl of dried pepper in half (prepare). 3. Fry the rabbit meat marinated once (prepare after waiting for color change). 4. Ginger and garlic, bean petals, salt, sugar, fennel, prickly ash, dried pepper (add fried incense properly). 5. Fry the fried rabbit meat in the pot (add chicken essence properly in the last pot
Cooking tips:There are skills in making delicious dishes.