Cooking Steps

1. 

   Step1:Add pepper powder, 1.5 teaspoon salt, cooking wine, ginger slices and onion. Marinate evenly by hand for 15 minutes.

2. 

   Step2:Peanuts are fried and cold. My family is a little old after the fire

3. 

   Step3:Hot pepper Festival, cooked sesame, 4 pieces of star anise, 1 piece of cinnamon, 2 pieces of orange peel - the orange peel I peeled that my family didn't dr

4. 

   Step4:Add 3 times the cooking oil you usually eat. Heat to 60%. It's OK to pick up the ginger slices and shallots when the rabbit is marinated. Then add in the rabbit and stir fry until it is half dry. Add in the spices and stir fry until fragrant.

5. 

   Step5:Then add pepper and green pepper. Stir fry in medium heat to make it spicy.

6. 

   Step6:Add a spoonful of MSG, a spoonful of pepper powder and a spoonful of sugar. Stir fry the peanuts twice. Sprinkle the cooked sesame seeds twice and stir well. Turn off the heat and set the plate.

7. 

   Step7:It's not recommended to put so much oil on your own food. After all, health is the most important thing. This dish uses a lot of oil and pepper and pepper. I'm a little dry. It's because I add some oil and pepper to my house. I've halved all three. If not, add red pepper and pepper oil in the middle of cooking.