Chinese Food
Braised rabbit meat
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As the weather turns cold, more calories are needed to maintain the body's physiological activities. So, the most direct and best way is to eat calories. But many people are worried. Many foods that can provide calories not only make people fat, but also cause cholesterol to rise. So, today I would like to recommend a kind of meat. It can not only provide enough protein and calories for human body, but also can not cause weight gain or cholesterol rise. It is rabbit meat.
Cooking ingredients
Cooking Steps
Step1:Wash the rabbit meat and cut it into pieces. Put it into boiling water and blanch it to remove the bloo
Step2:Put some oil into the pot. Heat the oil and stir fry the chopped green onion, ginger and rabbit meat for several times
Step3:Add some rice wine, salt, monosodium glutamate and sugar. Then heat for 20 minutes. Add some soy sauce. Pour in the mixed starch juice before leaving the pot. In this way, the braised rabbit meat can be eaten.
Cooking tips:Braised rabbit meat not only has a good conditioning effect on people with weak spleen and stomach, but also can nourish the spleen, invigorate the stomach and detoxify. It's the best tonic for us in this season. There are skills in making delicious dishes.
