Cold eating rabbit

(103939 views)

Cooking Steps

  1. Step1:Rabbit washing and dice

  2. Step2:Prepare ginger and garli

  3. Step3:Tangerine pee

  4. Step4:Dry peppe

  5. Step5:Marinate the rabbit. Add the cooking wine, soy sauce, pepper, five spices, salt and chicken essence

  6. Step6:Put the oil in the pot. Boil the oil and pour in the marinated diced rabbi

  7. Step7:Stir fry for 10 minutes. Scoop u

  8. Step8:Stir fry for another 10 minutes. Add in the ingredient

  9. Step9:Another pot. Fried rabbit oi

  10. Step10:Add pepper, pepper, ginger and garlic, stir fr

  11. Step11:It must be a small fire. Stir fry for two minute

  12. Step12:Stir fried chili with diced rabbi

  13. Step13:Stir fry slowly until it's spicy and tast

  14. Step14:Stir fry well. Put out of the pot. Dish. Sprinkle sesame seeds and shallot. Let it cool before eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold eating rabbit

Chinese food recipes

Cold eating rabbit recipes

You may also like

Reviews


Add Review