Cold eating rabbit

rabbit meat:1000g dried pepper:100g ginger:20g pepper (green pepper):20g octagon:4 cooking wine:20g refined salt:5g soy sauce:10g vegetable oil:moderate amount crystal sugar:5g sesame:100g pepper:50g orange peel:a few Sannai:a few fragrant leaves:moderate amount five spices:quality pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/e/8/yuan_fe4de9a7acaeba68eb3a5c7ce7056f78.jpeg

Cold eating rabbit

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Cold eating rabbit

Cooking Steps

  1. Step1:Rabbit washing and dice

  2. Step2:Prepare ginger and garli

  3. Step3:Tangerine pee

  4. Step4:Dry peppe

  5. Step5:Marinate the rabbit. Add the cooking wine, soy sauce, pepper, five spices, salt and chicken essence

  6. Step6:Put the oil in the pot. Boil the oil and pour in the marinated diced rabbi

  7. Step7:Stir fry for 10 minutes. Scoop u

  8. Step8:Stir fry for another 10 minutes. Add in the ingredient

  9. Step9:Another pot. Fried rabbit oi

  10. Step10:Add pepper, pepper, ginger and garlic, stir fr

  11. Step11:It must be a small fire. Stir fry for two minute

  12. Step12:Stir fried chili with diced rabbi

  13. Step13:Stir fry slowly until it's spicy and tast

  14. Step14:Stir fry well. Put out of the pot. Dish. Sprinkle sesame seeds and shallot. Let it cool before eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold eating rabbit

Chinese food recipes

Cold eating rabbit recipes

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