Cooking Steps

1. 

   Step1:Cut the scallion into shreds. Wash the fungus and cut it into large pieces. Cut the garlic into grains for later us

2. 

   Step2:Boil the rabbit meat for 12 minutes. It means boil it for 12 minutes. Medium fire. Turn off the heat after cooking. Keep the rabbit in the pot for about 10 minutes. This procedure is more important. It is the key to keep the rabbit tender. Then take out the rabbit and cool it.

3. 

   Step3:Then take the rabbit off its bones and make it into silk and put it into the basin. As shown in the figure. Then put the soy sauce. What we need to pay attention to here is that we need to mix the soy sauce with cold boiled water to prevent it from being too salty. It's better to fry hot pepper now. I like to fry the hot pepper just a little bit. It's the best flavor. It depends on my personal preference. Then put. Pepper noodles, MSG, agaric, garlic, onion silk... Go down and mix well. Like to eat sweet can be put in soy sauce.

4. 

   Step4:The finished product drawing is as above. This dish is very suitable for summer... It's a good dish..