Chinese Food
Stir fried rabbit meat
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Cooking ingredients
Cooking Steps
Step1:Prepare materials. (you can add dried chilli if you like hot pepper) I don't add dried chilli if it's spic
Step2:Wash and cut rabbit meat. Add pepper, salt and cooking wine and marinate for 10 to 20 minutes (pepper is not allowed
Step3:Heat the oil in the pot. Put in the pepper, star anise and fragrant leaves. Stir fry until fragrant. Shovel out the pepper. Add ginger and garlic (add dried red chilli if you like to be hot) and marinated rabbit meat. Stir fry slightly (it will not taste good if you stir fry for a long time). Add salt, sugar, raw soy sauce and stir fry. Add green red pepper and stir fry (you can also add some onions at this time). Pour beer into half of the ingredients (you can also change beer into boiled water or cooking wine) and wait for the juice to be collected and then out of the pot (I like to eat with soup, so I don't finish
Cooking tips:There are skills in making delicious dishes.
