Cooking Steps

1. 

   Step1:Half a rabbit cuts dice. It's a very small one. Add salt, flour and cooking wine to marinate for 10 minute

2. 

   Step2:Prepare green and red peppers. Spicy mille

3. 

   Step3:The least is the baby ginger. But I can't buy it from other places. Fortunately, the pickle jar at home is in stock. I will use it.

4. 

   Step4:Cut green pepper into small pieces. Put them las

5. 

   Step5:Other seasonings. Scallion, ginger, garlic pickled ginger, spicy millet, star anise, grass and fruit reserv

6. 

   Step6:Put the oil in the pot. Add the marinated rabbit meat after the oil is hot, and quickly slide it away

7. 

   Step7:Take out the discolored meat. Leave the oil in the po

8. 

   Step8:I just prepared a lot of seasonings. Add the bean paste which is essential for Sichuan cuisine. Stir fry it to make it fragrant

9. 

   Step9:Add some boiling water. Add diced rabbit after boiling. Cook for 3 minute

10. 

    Step10:Sprinkle with green pepper. Cover the pot for 10 seconds. Turn off the heat and install the plate