Cooking Steps

1. 

   Step1:Diced rabbit. Seasoning wine. A little salt. Starch. Marinate for 15 minute

2. 

   Step2:Shredded ginger, sliced coriander, diced rice with green pepper and pickled peppers, diced with spicy sauce, chopped with big ingredients

3. 

   Step3:Put more oil in the pot. Heat it to 80% heat. Add rabbit meat. Stir fry to avoid sticking to the pot. Remove the discolored meat

4. 

   Step4:The rest of the oil. Add pickled peppers, millet peppers, garlic, pepper, seasoning, anise, stir fry. Add bean paste, stir fry. Pour in a little soy sauce and salt. Add some boiling water. Boil.

5. 

   Step5:After the water is boiled, put in the rabbit meat with good oil. Cook for 5 minutes. When you are about to start the pot, put in the diced green peppers, ginger, chicken essence, stir fry for a few times, add a little vinegar, turn off the fire, install the plate, put on the coriander, and finish the work.