Cooking Steps

1. 

   Step1:Cut potatoes into pieces, diced lotus root and sliced konjac. Fry them in oil pan (until the skin of potatoes is crisp) and then remove them. There are more than these side dishes. Like lettuce, mushrooms, cauliflower and so on, you can put them.

2. 

   Step2:Clean the diced rabbit and control the water content. Marinate with salt, cooking wine, ginger and a little oil (if any) for more than half an hour.

3. 

   Step3:Put some oil into the pot. Heat the oil and stir fry the diced rabbit.

4. 

   Step4:Add ginger, garlic, scallion, dried pepper, spices, etc. and continue to stir fry. (stir fry rabbit meat first and then add seasoning to avoid burning seasoning with hot oil

5. 

   Step5:Add some Pixian bean paste and continue to stir fry after stir frying

6. 

   Step6:Stir fry until the skin of the rabbit is slightly dry. Add the fried side dishes in step 1. Add the chopped onions, green peppers and red peppers. Continue to stir fry.

7. 

   Step7:Add some cumin powder, chili powder and white sesame and stir well.

8. 

   Step8:Put out the pot and dish. Sprinkle with scallion. The delicious dry pot rabbit is finished.