Cooking Steps

1. 

   Step1:Clean the rabbit. Cut One point five Cm dice. Don't cut it big. It's not easy to tast

2. 

   Step2:Marinate with salt, cooking wine, pepper, onion and ginger for 2030 minutes. The purpose of salting is to make rabbits fresh. Marinate the onion and ginger out.

3. 

   Step3:In the pot, pour in the rapeseed oil and heat to 80% oil temperature and pour in the rabbit meat. Stir fry in rock sugar, vinegar, soy sauce, star anise, Sannai, pepper and a little orange peel to make golden yello

4. 

   Step4:Stir fry the dried chili over low heat. When you can smell the strong smell of pepper, put in the chili noodles. In this way, the color of rabbit meat will look bright and the meat will be more spicy. Then put in the chicken essence and fry until the color of pepper becomes darker. Start the po

5. 

   Step5:The color is bright. It's better to eat it when it's cool.