Chinese Food
Braised rabbit meat
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Cooking ingredients
Cooking Steps
Step1:Half a rabbit. Wash it and boil it with radish. After boiling, remove the radish and discard it. Wash the rabbit meat. Add water until it is even with the rabbit meat. Then add sugar, raw soy sauce, old soy sauce, Xiangye, cinnamon, fennel and red pepper. Burn it slowly with a small fir
Cooking tips:There are skills in making delicious dishes.
