Chinese Food
Stewed rabbit with potato
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The story behind this dish is that my mother is from Northeast China. She can make a typical northeast dish. This time, I used my mother's method to make stewed rabbit with potatoes. Mom said - rabbit meat has no special taste. Stew with what. It's what. Big rabbit meat. Big potatoes. It's fun to watch. It's also fun to eat. Rabbit meat is tender. It's just fat and thin. It ripens faster. Potatoes are stewed into noodles. This dish tastes good. - (optional)
Cooking ingredients
Cooking Steps
Step1:Ingredients - rabbit, potato, onion and ginger.
Step2:Cut the rabbit, cut the potato, slice the ginger and slice the onion.
Step3:Pour water into the pot. Blanch the rabbit in the cold water pot. Skim the bleeding foam and take out the rabbit.
Step4:Another wok. Pour in the cooking oil. Heat the oil. Stir fry the rabbit meat.
Step5:Stir until the rabbit has a yellow scorched edge. Add ginger slices and scallions. Stir to give the flavor of scallion and ginger.
Step6:Cook in cooking wine and raw soy sauce. Stir fry to taste.
Step7:No rabbit meat in hot water.
Step8:Add Astragalus and wolfberry. Bring to a boil. Simmer on low heat.
Step9:Stew for 18 minutes. Add the potato chips. Simmer over medium heat.
Step10:After 20 minutes, the soup is less and less. Add sugar and salt to taste.
Step11:When you receive the right soup, turn off the fire and serve it.
Step12:Finished product.
Cooking tips:1. Cut the rabbit meat and potatoes to a proper size. That is to say, the rabbit meat and potatoes should be big. 2. I blanched the rabbit first and forced out the blood foam. 3. It depends on the tenderness of the rabbit. Add or subtract the stew time. 4. Like to eat spicy. You can add chili sauce in the process of stewing. There are skills in making delicious dishes.
