Chinese Food
Cartoon rabbit circle baby's supplementary food recipe
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As a staple food, you can mix soup and meat dishes with your reference age of more than 12 months. It's very soft to knead. It's also full of fragrance. As long as you can make big steamed bread, you can make the white fat rabbit perfectly.
Cooking ingredients
Cooking Steps
Step1:The reference age is more than 12 months. The preparation of food materials for babies who are not allergic to food materials - 100g of common flour, 10g of sugar, 1.5g of yeast auxiliary materials - Cocoa Powder operation time - 45min taste index - ★★★★★★ * the above food materials only represent the production quantity, not the one meal consumption of babie
Step2:First add sugar and yeast to the common flour. Then add 80 grams of water. Pour water and mix the ingredients into floccules. *We should pay attention to - 1. Yeast must be used in the period of validity. If it fails, noodles are not easy to ferment. 2. The unsealed yeast shall be placed in a sealed container for cold storage or storage in a cool and dark place to prevent the yeast from invalidation after contacting the air. 3. When buying, it's better to buy the smallest package. Use it twice to use it up, so as not to lose its activity.
Step3:Use the power of the palm of your hand to make a smooth dough. *Press the wadding together with the strength of your hand. The dough at the beginning will be a little sticky. Knead it. The dough will gradually become elastic and the surface will become smooth.
Step4:Roll the dough into a round shape. The thickness is about 8 mm.
Step5:Use the cup, bottle cap, mold and all other round objects available at home. Make a big circle on the dough.
Step6:Let's make a small circle in the middle of the round cake to make a hollow doughnut shape. *After making rabbit and rabbit circles, you can knead all the extra dough together. Continue to make circles. Or make a few small steamed buns and flower rolls. This will not waste.
Step7:Put all the rabbit rings into the steaming drawer.
Step8:Take about 1.5g of dough and rub it with your hands to form a water drop. Press the tip under the pancake as a rabbit ear. *Each rabbit ear I made weighs about 1.5g. You can refer to this data.
Step9:Cover the pot and let it stand and ferment twice as much. *This time, I suggest that the rabbit circle should be shaped first and then fermented. If it is fermented first, the dough will be too soft and difficult to shape.
Step10:* if you feel that the time for standing is too long, you can also directly use the steamer to ferment - add half a pot of hot water of about 40 degrees (warm feeling on the touch, not hot). Put the dough on the cage drawer. Cover the pot cover to ferment. The water is cold in the middle. How many can we fir
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Cooking tips:There are skills in making delicious dishes.
