Chinese Food
Braised rabbit in Brown - warm up in winter
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Rabbit meat is tender, delicious and nutritious. It is a kind of food with high protein, low fat and low cholesterol. It is nutritious and not fattening. It tastes better from late autumn to the end of winter every year. -
Cooking ingredients
Cooking Steps
Step1:Cut the whole rabbit. Soak it in cold water. Remove the bloo
Step2:Add cold water to the pot, add some cooking wine, put in rabbit meat, boil to remove impurities and take out.
Step3:Anise, prickly ash, cinnamon and other spices
Step4:Congduan. Some ginger slices
Step5:Sit in the oil pan and stir fry until fragrant and blanched until the rabbit meat is stir fried evenly
Step6:Add boiling water to the rabbit meat.. Then simmer slowl
Step7:Stew for about half an hour ~ add some soy sauce and salt. Make the rabbit taste good. Then slowly continue to stew. Juice collection
Step8:It's almost done with juice - multiply the rabbit meat and you can eat i
Cooking tips:There are skills in making delicious dishes.
