Cold eating rabbit

skinned rabbit:1250g refined salt:15g soy sauce:15g cooking wine:25g ginger:20g scallion:25g tangerine peel:12g dried pepper:300g green pepper:25g five spices:2g sugar:12g balsamic vinegar:10g canola oil:1000g fresh soup:50g sesame oil:15g cooked white sesame:25g https://cp1.douguo.com/upload/caiku/f/8/e/yuan_f80c69c0805f3909a1c4c0b6eccb888e.jpeg

Cold eating rabbit

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Cold eating rabbit

Cooking ingredients

Cooking Steps

  1. Step1:Protoecology. Materials with zero additive

  2. Step2:Rabbit under the pot to collect wate

  3. Step3:Stir fry well and start cookin

  4. Step4:Cold baggin

  5. Step5:If you are interested, you can add my wecha

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold eating rabbit

Chinese food recipes

Cold eating rabbit recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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