Cooking Steps

1. 

   Step1:Split the rabbit leg. Dice the mea

2. 

   Step2:Salt dish starts with water. Soak for 12 hour

3. 

   Step3:Stir fried with ginger and garlic. Stir fried with diced rabbit meat. Add wine to remove fishines

4. 

   Step4:Add the pickled salted vegetables and stir fry them. Add the soy sauce, oyster sauce, salt and seasoning