Chinese Food
Stewed rabbit meat with red radish, horseshoe and soybean
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It was introduced that rabbit meat is very suitable for eating in summer (see rabbit meat pot ). In fact, rabbit meat is also suitable for eating in the season. Rabbit meat tastes sweet and cool, not cold and not dry. It is high in calcium and protein, but low in fat and cholesterol. So it is called beauty meat. It also helps children's brain development and learning. With the red radish for nourishing the liver and eyesight, the horse's hoof for nourishing the lungs and dryness, and the soybeans for nourishing the Qi, it becomes a kind of soup for the aged and the young.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans in clear water in advance. Peel the carrots and cut the hobs. Peel the horseshoes and cut them in hal
Step2:Rinse the rabbit meat and cut it into large pieces. Put it in boiling water and foam it up
Step3:Put some water in the casserole and boil. Put all the above materials into the casserole and turn to the small one for 2 hours. Salt can be dropped to taste when drinking.
Cooking tips:1. Diarrhea and vomiting caused by deficiency of spleen and stomach are not suitable for eating rabbit meat; rabbit meat should not be eaten together with chicken heart, chicken liver and eggs. If rabbit meat and eggs are boiled together, it is easy to stimulate gastrointestinal diarrhea. 2. Rabbit meat is also called Baiwei meat. It tastes like pork when it is cooked together with pork. It tastes like mutton when it is cooked together with mutton. 3. I forgot to make soybeans before cooking this soup. Later, I used to cook for an hour and a half, then turn off the heat and simmer for a few hours and then open fire for another half an hour. Soybeans are as soft. 4. There will be a little smell of mutton after blanching. But when the soup is done, the smell will disappear naturally. There are skills in making delicious dishes.
