Chinese Food
Young ginger rabbit
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Suddenly I want to eat rabbit. I bought it at noon. I wanted to eat it in the evening. My husband said I would not eat the fresh one. I still have it in the evening. In order to catch up with the time, I didn't take photos.
Cooking ingredients
Cooking Steps
Step1:Salt, chicken essence, monosodium glutamate and cooking wine for rabbit meat shall be marinated first. Soak millet pepper. Cut sharp green pepper into a tube. Cut ginger into shreds. Spare garlic. Put oil in the hot pot. Add a little more oil (not more than rabbit meat). Put the hot oil in the rabbit meat for a while. Remove and drain. Leave a little oil in the pot and add pepper, bean paste, millet pepper, garlic, ginger, salt and stir fry to add rabbit meat. Add green pepper, scallion and stir fry until cooked.
Cooking tips:If you have cilantro, you can put it in the pot and make it delicious.
