Cooking Steps

1. 

   Step1:1. First take a small pot and put the dried pepper in it and add water to boil it. About half an hour. (put how many peppers to see how hot you eat) then chop the garlic, ginger and cooked dry peppers together. The last part of the chopped Rong Rong. Then take a frying pan. Add more oil. Don't heat too much. Pour in the cut chili. A stir fry. Stir fry out the flavor. Pepper also a little bit Hu feeling put up with the bowl. 2. Pour oil into the pot. Bring to a high heat. Add pepper. Wait for the fragrance of pepper to come out. Pour in rabbit meat and stir fry. Almost until the rabbit is a little dry. Pour in some old and raw soy sauce. Stir fry. 3. Pour in the fried pepper. Stir fry all the time. Add salt. When it's almost delicious, put it on the plate (you can also add a little water, cover it and cook it. Wait until it's out of water. Sprinkle with chopped green onion.