Cooking Steps

1. 

   Step1:Cut rabbit meat in advance and soak it in cold water overnight. Take out and control the dry water for standby. Then prepare the auxiliary materials for servin

2. 

   Step2:There's about so much yellow win

3. 

   Step3:Potato cutting ho

4. 

   Step4:Put in the onion, ginger and garlic, stir fry the meat, then put in the rice wine

5. 

   Step5:Fragrant, soft and delicious product