Scalded sea hare

fresh sea hare:500g ginger:4 scallion:15g sauce -:8 vinegar:moderate amount mustard (horseradish):moderate amount https://cp1.douguo.com/upload/caiku/0/7/9/yuan_07c67e8fac0b999c1bd06f4419d028d9.jpg

Scalded sea hare

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Scalded sea hare

It's troublesome to clean the fresh sea hare. Remove its eyes and mouth. This way, it's convenient to eat.

Cooking Steps

  1. Step1:Remove the rabbit's eyes and mouth. Rinse with water. Shred onion and ginger for later use.

  2. Step2:Pour some water into the pot. Put the onion and ginger into the pot. Boil. Boil the water. Put in some salt.

  3. Step3:Pour the sea hare into the boiling water. Cook for about 2 minutes. When the sea hare is cooked at 78 minutes, pull it out. Put it on a plate. Season the sauce.

  4. Step4:It's done. It's more delicious to dip in some sauce.

  5. Step5:Finished produc

Cooking tips:The sauce is seasoned to your taste. There are skills in making delicious dishes.

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How to cook Scalded sea hare

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