Rabbit buns with milk

flour:300g milk:130g yeast:3g sugar:25g salt:1g sausage:number https://cp1.douguo.com/upload/caiku/2/b/5/yuan_2b12dba0a49412af8a510f5b3e06a055.jpg

Rabbit buns with milk

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Rabbit buns with milk

Little white rabbit. White and white. Two ears stand up. Like eating radish, like eating vegetables. Jumping. Lovely. Little white rabbit. White and white. Two ears stand up. Like eating radish, like eating vegetables. Jumping. Lovely

Cooking Steps

  1. Step1:Weigh in flour, sugar, yeast, salt and milk, put them into the bread machine and form into a ball. (milk can not be added in one time without bread machine and hand. Reserve some. Add according to the absorption of flour).

  2. Step2:Relax the dough for 20 minutes. Take it out and knead it well. Divide into small dough.

  3. Step3:Take a small dough and rub it into long strips. Put on sausages.

  4. Step4:Two ends pass through the middle. Use red beans as the eyes of rabbits.

  5. Step5:The dough is fermented 1.5 times in the oven.

  6. Step6:Steamed bun function in the oven. The machine has its own program. No need to adjust the time.

  7. Step7:The cute little white rabbit bag is finished.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Rabbit buns with milk

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Rabbit buns with milk recipes

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