Chinese Food
Cold eating rabbit
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That's the taste
Cooking ingredients
Cooking Steps
Step1:1. Diced rabbit meat (drained). Try to be smaller. It tastes better. Marinate it with salt and thin salt soy sauce for more than half an hour (it tastes better); 2. Cut small sections of scallion and dry pepper; cut ginger into shreds; cut some garlic into foam. Cut some diced meat (because it's delicious to eat garlic cold), cut vegetables into foam (not necessary
Step2:1. Add oil, pepper, scallion, shredded ginger and pickled mustard into the pot. Stir until fragrant. Add rabbit meat and stir fry. 2. In the process of stir fry, rabbit meat will come out of water (as shown in the figure). At this time, add star anise, geranium, cinnamon, tangerine peel and crystal sugar and stir fry until the water evaporates completely. 3. Add some old and raw soy sauce and stir fry for coloring. Then add 2 bottles of beer (330ml). Cover the pot and let the water dry completely. 4 Add dried pepper to stir fry. Add chicken essence and white sesame before starting the pot. Mix well to make the pot.
Step3:1. It's better to use the base oil bubble and eat it when it's cold; 2. The stream of consciousness makes dishes. No refutation.
Cooking tips:1. You can have more oil. After all, a bubble of red oil will taste better; 2. There is no limit to beer brands. But it is not recommended to use black beer. There are skills in making delicious dishes.
