Fresh pot rabbit

rabbit meat:500g Zijiang:250g green pepper:1 garlic:3 millet pepper:moderate amount pickled ginger and pepper:30 octagon:2 Douban:200g hot pot bottom material:1 spoon ginger:moderate amount https://cp1.douguo.com/upload/caiku/1/c/5/yuan_1c77b9148e454a0f567d55387cbbc225.jpeg

Fresh pot rabbit

(103669 views)
Fresh pot rabbit

Satisfied with the first time

Cooking Steps

  1. Step1:Chop all kinds of pepper

  2. Step2:Cut the rabbit into small pieces and pour it into white wine, salt and bean powder to marinate i

  3. Step3:Too much oil for feet and rabbit

  4. Step4:Out of oil discoloratio

  5. Step5:Stir fry with peas, millet, pepper, garlic, ginger and small hea

  6. Step6:I bought a little hot pot bottom material from Chengd

  7. Step7:Let the rabbit cook for a long time or the meat will not be tende

  8. Step8:When preparing to leave the pot, put green peppers and lettuce. I don't like to eat the ones that are too soft, so I can put the ones that like to eat soft later before the rabbits

  9. Step9:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fresh pot rabbit

Chinese food recipes

Fresh pot rabbit recipes

You may also like

Reviews


Add Review