Cooking Steps

1. 

   Step1:Cut the rabbit meat into pieces, wash the wolfberry fruit and Huaishan mountain, roll the rabbit meat in the boiling water for a while and take it ou

2. 

   Step2:Put the rabbit meat flying over the water together with ginger, Huaishan and Qizi into a pot with clear water

3. 

   Step3:Bring to a boil over a high heat. Change to a low heat and cook for more than one hour. Add salt and chicken essence to taste after cooking.