Cooking Steps

1. 

   Step1:Clean rabbit meat. Add wine, ginger and a little sal

2. 

   Step2:Prepare ingredients, pickled ginger, pickled sea pepper, garlic and scallio

3. 

   Step3:Dried sea peppe

4. 

   Step4:Come on. Stir fried rabbit meat. Three or four minute

5. 

   Step5:When the rabbit turns white, take it up. It's not oily

6. 

   Step6:Start with a new pot, add a little oil. When it's hot, add rabbit meat. Continue to stir fry. After three or four minutes, add ingredients

7. 

   Step7:Add salt, chicken essence, pepper and dis