Chinese Food
Spicy rabbit
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My husband loves rabbits. They were sold everywhere in Chongqing before. Now there are no dishes in Wuxi supermarket. I bought two on the Internet. They are very fresh. My husband also loves them. That's what I did. I thought it was delicious. I wanted to make a recipe. There was no step chart
Cooking ingredients
Cooking Steps
Step1:Cut rabbit meat into small pieces. It tastes good. Wash with blood water. Put in starch (a little bit is OK, or not. Look at yourself). Pepper powder. Proper amount of salt (salt is half less than usual. The seasoning behind is salty). Cooking wine. Marinate for 15 minute
Step2:Put rabbit meat, spices (star anise, fragrant leaves, etc.) in cold water, cooking wine, ginger, scallion, and boil for two minutes after boiling.
Step3:Start the pot, heat the oil and heat it to 30% heat, put in the bottom material of Qiuxia hot pot, Pixian bean paste, spices, ginger, garlic, pepper and dry pepper, stir fry them (stir fry the bottom material of Qiuxia hot pot in a small heat, then put in the others, and stir fry them in a large heat). Put in the rabbit meat and stir fry for one minute. Put in the small half bowl of water and stir fry for three minutes. Put in the chopped green onion and start the pot. Cut the parsley and decorate it (no water is allowed in the middle. Stir fry for three or five minutes directly) It's too long. I'll think about it myself.
Cooking tips:The seasoning depends on my usual preferences. I personally like Qiuxia very much. I buy it in simple packaging directly. I don't need to buy a big lump of diamonds. I like to put more spicy ones. Qiuxia is not spicy. It's also delicious. You can try two people to eat it clean. It's so delicious. I can't give up the seasoning. The seller cut rabbit liver tomorrow, put it in it, fry it and cook it delicious.
