Cooking Steps

1. 

   Step1:Clean the diced rabbit meat, dice the ginger and garlic, wash the dried pepper with water and then cut it into sections with scissors. Spices are anise. Wash them with water. When you are ready, put the ginger, garlic, spice and pepper into the rabbit dice. Add the cooking wine just to submerge the rabbit dice. Stir with a little salt and marinate for an hour.

2. 

   Step2:Separate the marinated rabbit meat from the seasoning, so that the seasoning will not be burnt when the rabbit is fried.

3. 

   Step3:Put the diced rabbit in the cooking oil until there is no bubble. Stir fry until the surface is yellowish. Remove the diced rabbit and set aside.

4. 

   Step4:Leave a little oil in the pot. Stir fry the marinated buns with spices and chili for one minute. Then stir fry the buns for another minute. Then put the old soy sauce, rock sugar, one teaspoon of thirteen spices. Turn off the heat and add the chicken essence and sesame seeds five minutes later.