Chinese Food
Cold eating rabbit
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In the southwest of Sichuan Province, cold rabbit is one of the highlights of the salt dishes made by the Xiaohe gang led by Zigong. Also known as China's National Geographic Indication Products. Cold rabbit can be divided into different flavors, such as spicy pepper flavor, spicy Douchi flavor, special tangerine peel flavor and salt baked flavor. Although they are different, they have one thing in common - they have to be made from authentic Sichuan rapeseed oil. Liyu brand Sichuan flavor. Open the bottle cap. The smell of thick ground vegetable oil is coming. It's like the color and fragrance of newly opened cauliflower, yellow orange and orange. It's the stimulation of the smell that all Sichuan people and their favorite diners can't give up. At the same time, the unique functions of rapeseed oil, such as flavor, deodorization and color, can bring out the fragrance of pepper. Therefore, to make an authentic Sichuan cuisine, you can't do without a good use of rapeseed oil.
Cooking ingredients
Cooking Steps
Step1:Clean the ingredients. Prepare the ginger, garlic and onion. The best way to tie the onion is to knot i
Step2:Clean the fresh rabbit meat and chop it into pieces the size of a thumb. Stir with white pepper, salt, white wine and a spoon of carp brand Sichuan flavor vegetable oil. Marinate for 5 minutes.
Step3:Pour in the Sichuan flavor vegetable oil of carp brand. Add in the green onion knot, ginger slices and garlic pieces. Fry to taste.
Step4:Keep the oil. Take out the ingredients. Pour the rabbit meat into the pot at one time. Deep fry it in a big fire until it's white. Then deep fry it in a small fire until it's golden.
Step5:Take out all the rabbit meat. Leave a little oil at the bottom of the pot.
Step6:Put the fried rabbit meat into the pot at one time. Add dried pepper, ginger powder and pepper. Stir fry over low heat to make it fragrant.
Step7:Add water. Submerge the rabbit meat. Add the old marinade.
Step8:Boil over high heat for 510 minutes. Thicken the soup and turn off the hea
Step9:Put in the fried peanuts and stir fry them evenly.
Step10:Just made cold rabbit. The taste of salt is lighter. Cool it a little. It tastes just right. It's very suitable for carrying out. It's convenient and appetizing. It's more authentic to use Liyu brand mustard seed oil.
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
