Cooking Steps

1. 

   Step1:Clean and cut rabbit meat. Blanch it first or no

2. 

   Step2:Hot pot bottom material cuttin

3. 

   Step3:Heatin

4. 

   Step4:Cut the rabbit meat into small pieces. Marinate the rabbit meat with ginger and oyster sauce (no need to add salt, soy sauce, hot pot bottom material is salty enough). Stir fry the marinated rabbit meat under the pot.

5. 

   Step5:It's suggested that two Jin of rabbit meat and half a bag of hot pot materials are enoug

6. 

   Step6:Add cooking wine or white wine to remove the meat meal. Add in the side dishes and cook the