Cooking Steps

1. 

   Step1:Soak the rabbit meat in water for a while. Soak it repeatedly. Wash it several times. Control the water content. Add cooking wine, soy sauce, pepper, ginger, salt and thirteen spices. Marinate it for about half an hour.

2. 

   Step2:Cut the potatoes into thick strips. Pour the oil in the pot (twice the oil of the stir fry). Heat the oil and pour it into the chips. Fry until golden brown, remove and control the oil.

3. 

   Step3:Fried Cauliflower and oil control.

4. 

   Step4:Heat the oil and pour it into the salted rabbit. Dry the water and control the oil

5. 

   Step5:Clean the pot, heat the oil, stir fry the onion, add salt and chicken powder, and then pour the fried potato and cauliflower into the pot and stir fry it.

6. 

   Step6:Start cooking oil. Stir fry the prepared green and red peppers, prickly ash, garlic and fragrant leaves.

7. 

   Step7:Stir fry rabbit and rabbit for a few minute

8. 

   Step8:Finally, pour in the spare dishes. Stir fry them to make the pot.

9. 

   Step9:The dry pot rabbit and rabbit are ready. Today's rabbit is a little big. It's usually delicious and tasty.