Chinese Food
Chenpi rabbit
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Cold rabbit (also known as spicy rabbit) is a traditional folk food in Zigong, Sichuan Province. It has a history of more than 100 years. Zigong, Fushun and Rongxian areas in Sichuan Province are famous places for raising rabbits in China. There is sufficient supply of rabbit meat. People in this area also like eating rabbit meat very much, especially like cooking and tasting a kind of dish called cold eating rabbit. Almost every family can make it. Everyone likes eating it. Not only that. As long as there are guests in Zigong, Sichuan Province to be guests, the hospitality of the host is a must-have dish for guests to eat cold rabbit. After guests taste it, they are often full of praise; even Zigong people go to work and study in other places for a long time, they often like to make their family do a little. They take a few bags or even let the family mail several bags to satisfy their appetites.
Cooking ingredients
Cooking Steps
Step1:Ginger, scallion, garlic and salt cooking win
Step2:Stir fry in oil pa
Step3:Stir fry in dried pepper, sugar, soy sauce, vinegar, cooking wine and spice
Step4:Serve. Dish and cool (if you eat without cooling, the meat is not crisp enough
Cooking tips:Cold eating rabbit is the name of not putting orange peel Oh, there are skills to make delicious dishes.
