Spicy rabbit meat

rabbit:half (500g) dried pepper:8 pepper:10g garlic:8 flaps ginger:6 pieces cooking wine:10 ml veteran:5ml salt:2G oil:80ml raw:10 ml crystal sugar:two small grains garlic seedling:two octagon:one cinnamon:a small piece https://cp1.douguo.com/upload/caiku/0/2/7/yuan_02b47a8b23becf60582f658fce625637.jpg

Spicy rabbit meat

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Spicy rabbit meat

The rabbit was fed by my mother at home. The old man is always busy at home. All the chickens, ducks, fish and rabbits are fed to our brother-in-law and three to eat. Strong maternal love.

Cooking Steps

  1. Step1:Chopping rabbit meat and blanching water to remove bloo

  2. Step2:In a hot pot, fry the dried peppers, cinnamon, pepper, garlic and ginger over low heat, then put them into the rabbit meat and stir fry over high hea

  3. Step3:Add in old soy sauce, iced sugar, cooking wine, raw soy sauce, salt and stir fry to taste goo

  4. Step4:Sprinkle the garlic sprouts into a plate.

Cooking tips:I also add some chopped peppers, because I want to eat spicy. It's easier to cut rabbit meat into small pieces. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy rabbit meat

Chinese food recipes

Spicy rabbit meat recipes

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