Cooking Steps

1. 

   Step1:Beef stuffing (my stuff is frozen in the fridge, so boil it with water, put the fragrant leaves and the big stuff to remove the fishy smell) and cook until the juice is collected. At the same time, prepare other auxiliary material

2. 

   Step2:Chopped ginger, garlic, chili and Douch

3. 

   Step3:Drain the water after the peanut is peeled. Put on a cold oil pan and fry it in a small heat to make it golden yellow

4. 

   Step4:After the peanuts are fished out, put the auxiliary materials of step 2 into the oil

5. 

   Step5:Beef stuffing. Stir fry for a while. Sugar and beef fille

6. 

   Step6:Stir fry it completely. Put peanuts, sesame seeds, and salt into the mouth weight after tast

7. 

   Step7:Stir fry for a while. See that the Douchi is a little bit broken. The soup has changed from transparent oil to turbid oil soup. It's almost there

8. 

   Step8:Finished produc