Cooking Steps

1. 

   Step1:Put the rice in the dish. Press out the shape of the rabbi

2. 

   Step2:Shanghai qingliutou. Chopped broccol

3. 

   Step3:Shanghai green leaves choppe

4. 

   Step4:Minced por

5. 

   Step5:Minced pork with shrimp skin and sal

6. 

   Step6:Crush the meat into meatballs and put them into the dish. Put the head of Shanghaiqing into the dish. Steam in the steamer for 30 minutes

7. 

   Step7:Stir fried Shanghai green leave

8. 

   Step8:Fried broccol

9. 

   Step9:Put Shanghai green and broccoli into the steamed rice plate with meat cak

10. 

    Step10:Don