Cooking Steps

1. 

   Step1:Dice rabbit meat. Marinate with wine, ginger and pepper for half an hour to an hou

2. 

   Step2:Cut the dried pepper into sections (can be cut with scissors) and prepare the spice

3. 

   Step3:Stir fried rabbit meat with hot oil. When the rabbit meat is a little dry, add some sugar, raw soy sauce, color and pepper, spices, garlic and ginger slice

4. 

   Step4:If you like to dry a little, you can completely dry the water and dry the pepper under i

5. 

   Step5:Stir fry evenly and season with sal

6. 

   Step6:Add shallot head when turning off the fire and starting the po