Chinese Food
Dry pot rabbit
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Cooking ingredients
Cooking Steps
Step1:Marinate the rabbit meat with salt and pepper for half an hour (add more soy sauce and pepper next time). Blanch it and fry it in the pan until it's medium cooked. Put oil in the pan. Add dried pepper, pepper, spices, rock sugar (don't put peanuts first, or it's not Crispy). Then put bean slices. Add rabbit meat (two more times). Add celery (stir fry for a while, then put onion, or the onion will fry). Add salt. Start the pa
Cooking tips:Fry the rabbit until it's 8 minutes ripe. Put the baby ginger on the rabbit before you put it. Otherwise, it's salty. Next time, you can marinate the rabbit for two or three hours first. When marinating, you can put some sea peppers to make the dishes delicious.
