Chinese Food
Spicy rabbit and roast rabbit leg
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I bought a rabbit. My husband likes heavy taste. But I need less oil recently. So I unloaded the rabbit legs and forelegs to make oil-free barbecue (I eat it). The rest of the chopped pieces to burn.
Cooking ingredients
Cooking Steps
Step1:Spicy rabbit - marinate rabbit meat with cooking wine and a little salt for 2 hours. Stir fry ginger and garlic in oil pan. Stir fry the sauce and a small amount of red oil bean (homemade). Then stir fry the rabbit meat. At this time, the water will come out. Add tangerine peel, pepper, pepper and millet pepper. Then add old and raw soy sauce. Stir fry slowly until the water is dry. Stir fry slightly and add chicken essence. If you don't like it, you can dry it.
Step2:Roast rabbit leg - mix soy sauce, salt, chicken essence, pepper powder, chili powder and cumin powder with meat. Marinate for several hours. The rabbit leg first uses the fork to poke more holes for the convenience of taste. It can also be cut with several knives. Put it in the oven for 200 ℃ and 30 minutes
Cooking tips:There are skills in making delicious dishes.
