It's made of brine. Even rabbit bones are soft and rotten. Raw materials: kill 20 clean skinned rabbits (each weighing about 1250 g), 1 old hen (weighing about 1500 g), 1 old duck (weighing about 1500 g), 5 kg pork bonbons, 500g coriander root, 500g onion, 500g ginger (dipping in 50% hot salad oil for 5 minutes), 400g fresh pepper (dipping in 50% hot salad oil for 5 minutes) 500g. Seasoning: 2 bottles of rose wine (500g / bottle), 2 bottles of Guangdong Rice Wine (500g / bottle), 1 bottle of shaodaozi liquor (60C, 500g / bottle), 1 bottle of Lijinji Zhuhou sauce (228g / bottle), 1 bottle of Lijinji seafood sauce (397G / bottle), 600g of Haitian brand raw soy sauce, 500g of sugar, 400g of sugar, 300g of monosodium glutamate, 500g of salt, 200g of chicken essence powder, 1500g of lard oil, 10g of geranium leaves and fennel
Step1:(1) First of all, the most important thing is to have an oven. This is a crucial link. Master Zhu Ge, who sells it on the market, uses a fully automatic oven specially for roasting rabbits. If not, you can easily build one. But on the premise of safety and practicality, the most important thing is safety.
Step2:(2) before you bake a rabbit, you have to do some preparatory work. First of all, you need to marinate the rabbit you want to bake and cool it to dry. The process of marinating is the same as other processes. But this process is very important.
Step3:(3) carbon needs to be prepared. Because only carbon can bake that flavor. Electricity is OK. But it can't bake that flavor. It's better to be smoke-free and dust-free carbon. For example, steel carbon is OK. Master Zhuge uses a kind of sawdust compressed carbon to tear the roast rabbit by hand. The middle is hollow and cylinder shaped. It can be bought in the general market.
Cooking tips:Hand shredded roast rabbit is one of the famous snacks in Chengdu, Sichuan Province. The famous one is the hand shredded roast rabbit made by Master Zhu Ge. Online search - Master Zhu Ge has skills in making delicious dishes.