Cooking Steps

1. 

   Step1:Remove the rabbit's hair and clean it. Bake the rabbit with fire again quickly. Further clean the rabbit's hair and make the rabbit meat more fragrant. There is a special roaster in the market. Two yuan can help you bake.

2. 

   Step2:Two pieces of Guilin sifangjing bean curd, cut section of pepper, peeled garlic, sliced ginger, orange peel and star anise, wash them for use.

3. 

   Step3:Heat the oil and stir the ginger and garlic.

4. 

   Step4:When the garlic is slightly yellow and fragrant, stir fry the chili for several times, and then pour the cut rabbit meat into the stir fry.

5. 

   Step5:Put salt and chicken essence into the water that can't pass the rabbit meat and boil until the water is dry.

6. 

   Step6:Put some soy sauce and raw soy sauce to improve the color and taste.

7. 

   Step7:Mix two pieces of Guilin sifangjing tofu milk in a bowl with a little water, then put them into a pot and stir fry them.

8. 

   Step8:Out of the pot. Set the plate.