Cooking Steps

1. 

   Step1:Wash and cut rabbit meat into small pieces. Prepare ginger slices, garlic slices and scallion slice

2. 

   Step2:Prepare the ingredient

3. 

   Step3:Hot pot of cold oil. Add pepper and scallion and stir fr

4. 

   Step4:Take out the pepper and scallion, and put in Pixian bean paste and ShiSanHang marinated pork bu

5. 

   Step5:Add in the rabbit meat, ginger and garlic. Stir fr

6. 

   Step6:Add cooking wine and raw soy sauc

7. 

   Step7:Bingtan

8. 

   Step8:Tangerine pee

9. 

   Step9:Mix evenl

10. 

    Step10:Dry up the juice. (because the rabbit will have a lot of water when it is washed

11. 

    Step11:Pour in chill

12. 

    Step12:Loadin

13. 

    Step13:Deliciou